Late Night

Menu

Starters

Clarified bone broth with cardamom and saffron infusion.

Toasted Saj bread with artisanal farm labneh and wild mint.

Fresh cold-pressed pomegranate and green apple nectar.

Selection of calming chamomile and fresh nana mint herbal infusions.

Warm lentil veloute with crispy cumin flatbread.

Sliced seasonal melons with fresh citrus zest.

Main Courses

Freshly prepared daily, available throughout the night