Late Night
Menu
Clarified bone broth with cardamom and saffron infusion.
Toasted Saj bread with artisanal farm labneh and wild mint.
Fresh cold-pressed pomegranate and green apple nectar.
Selection of calming chamomile and fresh nana mint herbal infusions.
Warm lentil veloute with crispy cumin flatbread.
Sliced seasonal melons with fresh citrus zest.
