Local Al-Ahsa date salad with goat cheese, wild rocket, and pomegranate reduction.

Clarified lamb broth infused with dried lime and garden herbs.

Main Courses

Slow-roasted Najdi lamb shoulder over spiced basmati rice with toasted pine nuts.

Pan-roasted Red Sea grouper served with saffron-infused butter sauce and herbs.

Desserts

Cardamom-infused milk pudding garnished with crushed pistachios and edible gold.

Traditional Najdi date pastries served alongside freshly brewed Qahwa.